Association Between Body Mass Index and Blood Pressure Among Young Adults: A Cross-Sectional Study
Keywords:
Body Mass Index; Hypertension; Blood Pressure; Young Adults; Obesity; Cardiovascular Risk; Cross-Sectional Study; Public Health.Abstract
Background: Hypertension is one of the leading risk factors for cardiovascular disease worldwide. Increasing rates of overweight and obesity among young adults have raised concerns regarding the early development of elevated blood pressure. Identifying this association at a younger age is essential for implementing preventive health strategies.Objective: To evaluate the relationship between body mass index (BMI) and blood pressure among apparently healthy young adults.Methods: A cross-sectional study was conducted among undergraduate students aged 18–25 years. Anthropometric measurements, including height and weight, were obtained using standardized techniques to calculate BMI. Blood pressure was measured after a five-minute resting period using a calibrated digital sphygmomanometer. Participants were categorized according to standard BMI classifications. Descriptive statistics and correlation analysis were used to determine the association between BMI and systolic and diastolic blood pressure.Results: Individuals with higher BMI values demonstrated higher mean systolic and diastolic blood pressure compared with participants of normal BMI. A positive correlation was observed between BMI and both systolic and diastolic blood pressure. The prevalence of prehypertension was greater among overweight participants than among those with normal body weight.Conclusion: Increased BMI is associated with elevated blood pressure among young adults, suggesting that early lifestyle interventions focusing on weight management, balanced nutrition, and regular physical activity may help reduce the future burden of hypertension and cardiovascular disease.
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Copyright (c) 2018 Dr. Despina Roussou (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
© The Author(s). This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License. This license permits unrestricted use, distribution, reproduction, adaptation, and commercial use in any medium, provided that appropriate credit is given to the original author(s) and the source, a link to the license is provided, and any changes made are indicated.
